
Pancakes with canned fish
Description
In our version we use sardines in oil, but you can use any other canned fish. The pancakes can be served at the table as a hearty lunch or dinner; they will definitely please your family and guests. Be sure to note down the recipe—I hope it will come in handy. Serve them cooled or slightly warm.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Pour the milk into a bowl, add a chicken egg, and sprinkle in a pinch of salt.
- 3
Step 3

Add wheat flour to the bowl, knead the dough using a mixer.
- 4
Step 4

Add vegetable oil to the dough, mix, and let it rest for a few minutes.
- 5
Step 5

Fry the pancakes on a preheated pan for 30 seconds on each side.
- 6
Step 6

Place a tablespoon of the canned food on the edge of the pancake, then roll the pancake into a roll.
- 7
Step 7

Do the same with all the pancakes.
- 8
Step 8

Take it out of the oven and serve warm or cooled.