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Pancakes with canned fish
Baked goods

Pancakes with canned fish

30 min4 serv.21 февр. 2026 г.

Description

In our version we use sardines in oil, but you can use any other canned fish. The pancakes can be served at the table as a hearty lunch or dinner; they will definitely please your family and guests. Be sure to note down the recipe—I hope it will come in handy. Serve them cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Pour the milk into a bowl, add a chicken egg, and sprinkle in a pinch of salt.

  3. 3

    Step 3

    Step 3

    Add wheat flour to the bowl, knead the dough using a mixer.

  4. 4

    Step 4

    Step 4

    Add vegetable oil to the dough, mix, and let it rest for a few minutes.

  5. 5

    Step 5

    Step 5

    Fry the pancakes on a preheated pan for 30 seconds on each side.

  6. 6

    Step 6

    Step 6

    Place a tablespoon of the canned food on the edge of the pancake, then roll the pancake into a roll.

  7. 7

    Step 7

    Step 7

    Do the same with all the pancakes.

  8. 8

    Step 8

    Step 8

    Take it out of the oven and serve warm or cooled.