Blini with minced fish
Description
It goes perfectly with tea and coffee. As a base I use haddock mince that I make myself. You can use any mince you like—store-bought or homemade. In addition to the mince we’ll add a little bacon, for a very aromatic and tasty filling. You can serve the pancakes with sour cream and fresh vegetables and herbs. They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Transfer the fish mince to a hot skillet greased with vegetable oil. Add the chopped bacon, salt, and pepper to the same pan at once. Fry, stirring, for 10–12 minutes.
- 3
Step 3
Set the finished mince aside and let it cool.
- 4
Step 4
Pour milk into a deep bowl, add an egg, and a pinch of salt.
- 5
Step 5
Gradually add wheat flour to the bowl in portions, mix everything together, and make ordinary pancake batter of medium thickness.
- 6
Step 6
Add a little vegetable oil to the dough — 1–2 spoonfuls.
- 7
Step 7
Heat a crêpe (or blini) pan and lightly grease it. Pour the batter into the pan and cook the blini for 30 seconds on each side.
- 8
Step 8
Place 1–2 tablespoons of filling on each cooked pancake.
- 9
Step 9
Roll the pancakes into rolls and serve.
- 10
Step 10
Remove from the oven and serve warm or at room temperature.