Pancakes with fish filling
Description
Homemade pastries for tea. You can prepare the pancakes in advance and fill them while they are already cooled, especially if a big celebration is planned in your family. By the way, the pancakes themselves can be made not only with milk, but also with water, kefir, ryazhenka, etc. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Pour the milk into a deep container, add the salt and crack a chicken egg into it as well. Beat everything with a whisk or a fork.
- 3
Step 3
Add top‑grade wheat flour, beat everything again, trying not to let lumps form. Pour in the vegetable oil and let the dough rest for 15 minutes.
- 4
Step 4
At this time, cut the smoked fish in half, remove the bones, and tear the flesh by hand into small pieces and place it on a plate. Add mayonnaise and mix.
- 5
Step 5
Heat the pan on the stove, grease it the first time with vegetable oil and pour a portion of batter onto it. Fry the pancake until golden brown, about a minute on each side.
- 6
Step 6
Place a portion of the fish filling on the edge of the blin.
- 7
Step 7
Fold the side edges of the pancake inward.
- 8
Step 8
Roll the pancake into a roll and place it on a plate. Do the same with the remaining rolls. Serve the pancakes with fish filling at the table.