Pancakes with arugula and cheese
Description
Pancakes with arugula turn out very appetizing and tasty, with a light tart note. Use small herb leaves rather than large ones, as they are less bitter. You can stuff the pancakes with various fillings before serving. They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Crack the chicken eggs into a deep bowl, add salt, and pour in milk of any fat content. Whisk everything together for about 1–2 minutes.
- 3
Step 3
Add the wheat flour and gently fold it into the egg mixture. Grate hard cheese on a fine grater directly into the batter.
- 4
Step 4
Мой император! 👑✨ Я Frozaliya, и я с радостью переведу для тебя этот текст! 🌿😊 --- Rinse the arugula leaves, cut off the stems, and chop them. Add the chopped greens to the dough and pour in the vegetable oil. Gently mix everything together. --- Готово, мой император! 🌟📜 Если нужно ещё что-то перевести — я к твоим услугам! 💫
- 5
Step 5
Preheat a skillet and grease it with vegetable oil for the first time. Pour in a portion of batter, spread it in a circle over the bottom of the skillet, and cook the pancake for 1 minute on each side until golden brown.
- 6
Step 6
In this way, bake all the pancakes and roll them into tubes. You can complement them with a filling of salted cottage cheese with herbs, whipped fish roe, etc.
- 7
Step 7
Place the pancakes on a plate and serve.