Pancakes with baking powder
Description
Pancakes can be a great option for breakfast for the whole family, afternoon snack, or a hearty dinner. Serve them with your favorite sauce, sour cream, jam, or condensed milk. They are very easy to prepare and can be varied by adding herbs, cheese, or spices to the batter. They go well with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making pancakes with baking powder. Take the milk and eggs out of the refrigerator in advance so they reach room temperature, and melt the butter.
- 2
Step 2
Put salt and sugar into a bowl.
- 3
Step 3
Pour warm milk into a bowl and whisk until the salt and sugar crystals dissolve.
- 4
Step 4
Beat the eggs into the bowl with milk and mix until smooth.
- 5
Step 5
Mix the flour with the baking powder and sift.
- 6
Step 6
Add the flour to the bowl with the milk liquid and mix until a smooth batter forms.
- 7
Step 7
Add the melted butter to the dough, mix well and let it rest for 20 minutes.
- 8
Step 8
Grease the pan with vegetable oil and heat over medium heat. Pour a small amount of batter and spread it over the bottom surface with circular motions. Cook the pancake on both sides until done, then transfer to a plate. Cook all the pancakes until the batter is used up.
- 9
Step 9
Pancakes with baking powder are ready.