Pancakes with mushroom topping
Description
Delicious baked treat for the whole family. The recipe is extremely simple, although it does require some time for the sponge dough to rise. However, most steps can be done simultaneously. For example, while the mushrooms are soaking, you can prepare the sponge, then make the dough. Of course, diet enthusiasts might grumble... But it's so tasty and satisfying! Try making these pancakes using this recipe and see for yourself how much your family will enjoy them. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Before preparing mushroom-filled pancakes, allow the dried mushrooms to soak. Leave them in water for an hour or more. Drain the water and squeeze the mushrooms well. Chop them and sauté in hot vegetable oil. Peel the onion, finely chop it, and add to the mushrooms. Turn off the heat once the onion is cooked.
- 2
Step 2
2. Warm a glass of milk. Add some sugar, yeast, and sifted flour to it. Leave in a warm place to let the starter rise. After an hour, prepare egg yolks, beaten with salt and melted butter. Add them to the starter, pour in the remaining milk, and mix in the rest of the flour. Set aside for another hour. Then beat the egg whites and gently fold them into the dough.
- 3
Step 3
3. Transfer the sautéed mushrooms and onions (the mixture) into the pancake batter.
- 4
Step 4
4. Stirring, pour the batter in batches into a hot skillet greased with vegetable oil to make onion and mushroom pancakes. The pancakes turn out delicious. Enjoy!