
Pancakes with topping
Description
Perfect for tea and coffee. These pancakes can be made with various fillings: with cheese, cheese and herbs, mushrooms, berries, apples, and other filling options. Try making these pancakes. I think you'll like them. Serve cooled or slightly warm.
Instructions
- 1
Step 1

Put eggs into a bowl. Add sugar, salt, and baking powder. Beat well.
- 2
Step 2

Pour in the water and milk. Sift in the flour and add to the dough. Knead the dough. Add 3 tablespoons of vegetable oil. Let the dough rest for 15–20 minutes.
- 3
Step 3

Bake pancakes from the prepared batter. First, grate the cheese on a coarse grater. Chop the green onion. Pour a portion of the pancake batter onto a frying pan (add a few drops of vegetable oil to the pan). Immediately sprinkle with the filling: cheese and onion. Cook on one side. When the pancake holds together, flip it to the other side.
- 4
Step 4

Serve the ready-made pancakes at the table.