Pancakes with tomatoes
Description
Felt like making pancakes, but not quite the usual ones? I suggest a recipe for pancakes with tomatoes. They are very easy and simple to prepare. The only inconvenience is that the pancakes may stick slightly to the pan, so it's better to cook them on a non-stick or ceramic-coated pan. Here's how:
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients.
- 2
Step 2
2. Beat the egg together with a pinch of salt.
- 3
Step 3
3. Add half of the milk and stir. Then add all the flour and mix thoroughly to form a fairly thick mixture. Finally, pour in the remaining milk and whisk well. The batter should have a consistency similar to liquid sour cream, but slightly thicker, and completely free of lumps.
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Step 4
4. Finely chop the tomato and place it in a colander or sieve to drain excess liquid.
- 5
Step 5
5. Lightly grease the pan with vegetable oil (only for the first pancake) and pour in half a ladle of batter. Spread the batter evenly across the entire surface of the pan, then place tomato pieces on top. Cook the pancake on one side over low heat for about a minute, then flip and brown the other side. The side with tomatoes will unfortunately stick slightly—that's how it should be.
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Step 6
6. Ready pancakes can be folded into a triangle or rolled up. I additionally spread them with cream cheese, but you can leave them as is – the pancakes will be delicious anyway.
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Step 7
7. Enjoy your meal!