Pancakes with mashed potatoes
Description
Delicious baked goods for the whole family. Pancakes with mashed potatoes are tasty, filling, and quick to make. If you have leftover mashed potatoes from yesterday's dinner or lunch, the process will be even faster. You'll learn how to make mashed potato pancakes by reading this recipe. You can make mashed potato pancakes vegan by replacing the milk in the pancake batter with water and omitting the eggs. The mashed potatoes themselves can also be made with water. Add fresh herbs and spices to the mashed potatoes to make the pancakes even more delicious. I'll explain. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Peel the potatoes, wash them, and put them on to boil.
- 2
Step 2
Prepare the pancake batter. Pour milk into a deep container, add eggs, salt, and sugar. Whisk until the salt and sugar dissolve. Then add flour and mix the batter well. Pour in vegetable oil and mix once again.
- 3
Step 3
On a preheated skillet, fry the pancakes. Cook one side until golden brown, and lightly sear the other side.
- 4
Step 4
The potatoes are cooked. Drain the water, add salt and milk. Mash into a puree.
- 5
Step 5
Fill the pancakes with mashed potatoes. Place the mashed potatoes on the side of the pancake that has been less fried.
- 6
Step 6
And wrap it up nicely.
- 7
Step 7
Fry the prepared pancakes in vegetable or butter on both sides until golden brown.