Pancakes with liver filling

Description

The recipe won't take much time. For the pancakes with liver filling, you can use any type of liver to your liking. I recommend using good quality butter with over 80 percent fat content. You'll need to sauté the onion and carrots—either together with the liver or separately, as you prefer.

Instructions

1. 1

   Step 1

   1. Prepare the dough. Into the flour placed in a bowl, break an egg, add a pinch of salt and a spoonful of vegetable oil. While stirring, gradually add water until a smooth, lump-free liquid batter forms.

2. 2

   Step 2

   2. Let's move on to the filling. Wash the liver and cut it into small pieces.

3. 3

   Step 3

   3. Peel and wash the onion and carrot. Chop the vegetables.

4. 4

   Step 4

   4. Pour a few tablespoons of vegetable oil into a pan, lightly sauté the onion and carrot. Then add the liver and cook, stirring, until done. Finely chop the cooked liver with a knife or pass it through a meat grinder.

5. 5

   Step 5

   5. The filling is ready! It's time to cook the pancakes. Heat a frying pan over medium-high heat, grease it with oil, pour 3-4 tablespoons of batter into the heated pan, and spread it evenly by tilting the pan. Fry the pancake for about 40 seconds on each side.

6. 6

   Step 6

   6. Wrap the filling in the ready-made pancake, slightly warm the pancake in oil, and serve with sour cream, your favorite sauce, or fried onion. Liver-filled pancakes are ready!