Pancakes with liver
Description
Here is a detailed account of how it can be served with tea or coffee.
Instructions
- 1
Step 1
1. Peel and chop the vegetables. Place them in a frying pan with a small amount of vegetable oil. Fry, stirring, until golden brown.
- 2
Step 2
2. Carefully remove the vegetables and set them aside for now. Add a little more oil to the pan and place the washed liver in it. Cook until done. Season with salt and pepper to taste. Combine the hot liver with the vegetables and transfer to a blender. Blend until smooth, add the butter and let it melt thoroughly. That's it—the filling is ready and can now cool down.
- 3
Step 3
3. To prepare the dough, combine egg, one cup of kefir, half a cup of water, sifted flour, salt, baking soda, and sugar. Mix until you get a smooth, lump-free batter. Add vegetable oil and fry thin pancakes on a dry skillet until golden brown.
- 4
Step 4
4. Place a spoonful of filling on the edge of the crepe and carefully roll it up.
- 5
Step 5
5. Homemade pancakes with liver are ready.