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Pancakes with cod liver
Baked goods

Pancakes with cod liver

20 min4 serv.21 февр. 2026 г.

Description

Prepare the pancake batter. To do this, whisk eggs, salt, and sugar with a whisk. Then add flour with baking powder, water, and milk. Mix thoroughly until no lumps remain. Fry the pancakes on a hot skillet with oil. For the filling, mash the liver with butter using a fork, then add grated cheese, chopped herbs, and chopped boiled eggs. Fill the pancakes and roll them up. The dish is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    In a mixing bowl, place two eggs. Add sugar and salt.

  2. 2

    Step 2

    Step 2

    Mix the flour with the baking powder. Beat the eggs with sugar and salt. Add milk and water. Incorporate the flour with baking powder into the batter.

  3. 3

    Step 3

    Step 3

    Knead the dough. Add about 3 tablespoons of vegetable oil.

  4. 4

    Step 4

    Step 4

    For the first pancake, pour a little oil into the pan. Pour in a portion of batter—about a ladleful. Cook the pancakes as usual.

  5. 5

    Step 5

    Step 5

    Fill the ready-made pancakes with the cod liver filling.

  6. 6

    Step 6

    Step 6

    To prepare the filling, mash the cod liver with the oil it was packed in using a fork. Add boiled eggs (2 pieces), grated cheese, and chopped herbs. Mix well. The filling is ready.

  7. 7

    Step 7

    Step 7

    Roll up the pancakes. Serve at the table.