
Pancakes with cod liver
Description
Prepare the pancake batter. To do this, whisk eggs, salt, and sugar with a whisk. Then add flour with baking powder, water, and milk. Mix thoroughly until no lumps remain. Fry the pancakes on a hot skillet with oil. For the filling, mash the liver with butter using a fork, then add grated cheese, chopped herbs, and chopped boiled eggs. Fill the pancakes and roll them up. The dish is ready. Serve at the table.
Instructions
- 1
Step 1

In a mixing bowl, place two eggs. Add sugar and salt.
- 2
Step 2

Mix the flour with the baking powder. Beat the eggs with sugar and salt. Add milk and water. Incorporate the flour with baking powder into the batter.
- 3
Step 3

Knead the dough. Add about 3 tablespoons of vegetable oil.
- 4
Step 4

For the first pancake, pour a little oil into the pan. Pour in a portion of batter—about a ladleful. Cook the pancakes as usual.
- 5
Step 5

Fill the ready-made pancakes with the cod liver filling.
- 6
Step 6

To prepare the filling, mash the cod liver with the oil it was packed in using a fork. Add boiled eggs (2 pieces), grated cheese, and chopped herbs. Mix well. The filling is ready.
- 7
Step 7

Roll up the pancakes. Serve at the table.