Pancakes with nuts

Description

Perfectly pairs with tea and coffee. To make nut-filled pancakes, we'll need to prepare a nut filling. Grind part of the nuts, and set aside a few for garnishing the dish. Prepare pancake batter using flour, water or milk, and eggs. Fry the pancakes and serve them with nuts as a dessert or afternoon snack. They can be served with tea or coffee.

Instructions

1. 1

   Step 1

   1. Grind most of the nuts coarsely in a coffee grinder or pass them through a meat grinder. Set aside a few for decoration.

2. 2

   Step 2

   2. Mix the ground nuts with cream cheese and syrup or powdered sugar. Spread this filling on the toasted pancake.

3. 3

   Step 3

   3. For the dough, put the flour into a bowl; you can sift it first. Add a pinch of salt, crack in the egg, and pour in a small amount of water. Mix and gradually add more water, continuously stirring, until a smooth, lump-free, liquid batter forms.

4. 4

   Step 4

   4. Heat a frying pan over medium-high heat, grease it with butter, fat, or pour in a little vegetable oil.

5. 5

   Step 5

   5. Pour a couple of spoonfuls of batter into the pan and cook the pancake on both sides until done.

6. 6

   Step 6

   6. Spread the baked crepe with the nut filling and roll it into a roll. Repeat the same with the remaining dough and filling.

7. 7

   Step 7

   7. Slightly warm the honey in the microwave or over a water bath and drizzle it over the prepared portion of nut pancakes. Garnish the dish with whole nuts and serve. Nut pancakes are ready!