Pancakes with Oyster Mushrooms
Description
Perfectly goes with tea and coffee. The recipe for making pancakes with oyster mushrooms is very simple. First, let's prepare the pancakes: 1. Lightly beat the eggs with 1 tablespoon of sugar and 1-2 teaspoons of salt. 2. Add 1-2 tablespoons of vegetable oil and milk to the mixture. 3. Gradually add flour to the mixture, stirring well to avoid lumps. The batter should have a consistency similar to sour cream. 4. Grease the frying pan with vegetable oil as needed and cook the pancakes. If desired, you can prepare them in any other way you're accustomed to. Now comes the most interesting part – preparing the filling for the pancakes with oyster mushrooms: 1. Finely chop the previously thawed oyster mushrooms and onion. 2. In a frying pan, sauté the onion in vegetable oil (2 tablespoons). Add 30 grams of butter and cook until the onion becomes translucent. 3. Add another 2 tablespoons of vegetable oil, then add the mushrooms to the pan. Cook until excess liquid evaporates from the mushrooms. 4. Season with salt, pepper, and spices to taste. Simmer under a lid over low heat for 1-2 minutes. 5. Add sour cream to the mixture and simmer for another 3 minutes. 6. Fill the pancakes with the mushroom mixture and serve hot. That's it – a simple recipe for pancakes with oyster mushrooms. The taste and aroma are amazing; I lack the literary talent to describe just how delicious these mushrooms smell :) And their flavor is simply superb. Highly recommended!