Crepes with Nutella and banana
Description
Delicious baking for the whole family. You can make these crêpes using any favorite recipe you like. Take the Nutella chocolate spread out of the refrigerator ahead of time so it softens and spreads more easily on the crêpes. You can pipe the Nutella in a lattice or as stripes from a piping bag, or simply spread it with a teaspoon. Roll the crêpes into tubes, tucking the edges so the filling doesn’t spill out. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients you need to make crepes with Nutella and banana.
- 2
Step 2
Pour the milk into a bowl and break the eggs into it.
- 3
Step 3
Add salt to the bowl.
- 4
Step 4
Pour the sugar into a bowl and mix until smooth.
- 5
Step 5
Mix the flour with the flour and sift into a bowl with the milk mixture. Whisk until smooth. Let stand at room temperature for 10–15 minutes.
- 6
Step 6
While mixing the dough with a whisk, pour in boiling water and mix until smooth.
- 7
Step 7
Pour vegetable oil into the dough and mix. The oil should spread through the dough without fully blending in.
- 8
Step 8
Grease the pan with vegetable oil, heat it, and cook the pancakes. About 1–2 minutes on each side.
- 9
Step 9
Spread Nutella on half of each pancake.
- 10
Step 10
Rinse the banana, peel it, and slice it into thin rounds. Arrange some of the banana on top of the Nutella. Fold the pancake in half.
- 11
Step 11
Again spread Nutella on the folded pancake. Arrange the banana on half of it.
- 12
Step 12
Fold the pancake in half again, make a pattern on the surface, and serve.
- 13
Step 13
Done. Serve at the table.