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Pancakes with chicken, mushroom and cheese filling
Baked goods

Pancakes with chicken, mushroom and cheese filling

60 min4 serv.21 февр. 2026 г.

Description

Pancakes with such a filling turn out very tasty and hearty. The proportions for making the filling can be adjusted to your taste. Already prepared pancakes with the filling can be lightly fried. Then they will develop an appetizing, golden crust. They can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    To make pancakes, combine the eggs with sugar.

  2. 2

    Step 2

    Step 2

    Add vegetable oil, kefir, baking soda and flour. Knead a liquid batter for pancakes. You may need a little more or less flour. Adjust according to consistency.

  3. 3

    Step 3

    Step 3

    Make pancakes.

  4. 4

    Step 4

    Step 4

    To make the filling, sauté finely chopped onion with ground chicken. Add minced mushrooms. Fry everything together for about 15 minutes. Season with salt to taste.

  5. 5

    Step 5

    Step 5

    Let the filling cool slightly and add grated cheese. Stir.

  6. 6

    Step 6

    Step 6

    Wrap the filling in the pancakes.

  7. 7

    Step 7

    Step 7

    The pastry is ready. Serve with tea.