Crepes with yogurt and berry filling
Description
It goes perfectly with tea and coffee. Some people love thin pancakes with meat or another savory filling, but in our family sweet pancakes with a yogurt and berry filling are much more popular. We eat these pancakes about once every two weeks and have for many years—well, we love them, what can you do :) Perhaps it’s one of the few staple dishes that has an unshakeable place in our home kitchen. In fact, the pancakes turn out excellent—the kids are thrilled, and my wife and I enjoy them too. In short, enjoy! :)
Instructions
- 1
Step 1
We begin, of course, with the dough. For this you need to beat the eggs in a bowl, then add the ingredients in the following order: milk, sugar, flour. After each addition you need to beat—otherwise there will be lumps.
- 2
Step 2
Bake pancakes from the resulting batter in the most standard and mundane way possible.
- 3
Step 3
A whole stack of pancakes :)
- 4
Step 4
Mix the yogurt and berries (you can cut larger strawberries into 2–3 pieces; leave raspberries and blueberries whole).
- 5
Step 5
Fill our pancakes with the resulting mixture.
- 6
Step 6
Before serving, sprinkle with confectioners’ sugar; if you like, garnish with fresh berries. Enjoy!