Pancakes with meat and rice
Description
Delicious baked goods for the whole family. Let's prepare pancakes with meat and rice at home. First, cook the rice, then sauté the onion with the minced meat in a frying pan. Prepare the batter, fry the pancakes, and fill them with the minced meat, onion, and rice mixture. Serve the pancakes with sour cream and vegetables. Good luck! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Cook the rice until done, then drain in a colander.
- 2
Step 2
Pass the pork through a meat grinder, season with salt and pepper, and mix.
- 3
Step 3
Chop the onion and sauté until golden in vegetable oil.
- 4
Step 4
Add the minced meat, mix well and fry for another 20 minutes, stirring occasionally.
- 5
Step 5
Let's prepare the dough. Beat the eggs with milk, salt, and sugar until a homogeneous mixture forms. Sift the flour into this mixture. Stir until you get a thick batter with a consistency similar to that of liquid sour cream. Cook the pancakes, then place the filling (meat mixture with onion mixed with rice) in the center.
- 6
Step 6
Roll up the pancakes and serve.