Pancakes with meat and mushrooms
Description
Delicious baked goods for the whole family. Here is a simple recipe for pancakes with meat and mushrooms. The filling is made from chicken fillet sautéed with onions, fried mushrooms, grated cheese, and fresh herbs. Serve the pancakes with sour cream and a light vegetable salad (optional). Let them cool slightly or serve warm. Enjoy!
Instructions
- 1
Step 1
Finely chop the onion and chicken fillet, mix them together, and add pepper, salt, and spices to taste.
- 2
Step 2
Fry everything in vegetable oil until golden brown.
- 3
Step 3
Slice the mushrooms and sauté until golden, seasoning with salt and pepper.
- 4
Step 4
Combine the filling: mix the fried chicken, mushrooms, grated cheese, and chopped herbs.
- 5
Step 5
We prepare pancakes. Mix milk, flour, eggs, vegetable oil, salt, and sugar. Fry the pancakes on both sides in a pan. Place a spoonful of filling on each pancake and roll it into a tube.
- 6
Step 6
Remove from the oven and serve warm or cooled.