Pancakes with meat

Description

Perfectly pairs with tea and coffee. For meat-filled pancakes, you can use any meat—beef or pork, raw or cooked. Prepare minced meat from it; if using raw mince, fry it beforehand. Make the pancakes, place the filling on each one, roll them up, and serve with your favorite sauce or sour cream. The dish is ready. Serve it at the table.

Instructions

1. 1

   Step 1

   1. Pass the cooked meat through a meat grinder or chop it finely with a knife. If you have raw meat, prepare the minced meat and fry it with spices until fully cooked.

2. 2

   Step 2

   2. Peel the onion and finely chop it. Pour vegetable oil into a frying pan, heat it over medium heat, and sauté the onion until soft, stirring constantly.

3. 3

   Step 3

   3. Mix the fried onion with the meat, salt, and pepper. You can add chopped herbs.

4. 4

   Step 4

   4. For the batter, put flour into a large bowl, add salt, a spoonful of vegetable oil, crack in an egg, and pour in a little water. Mix. Then gradually add water until a smooth, lump-free liquid batter forms.

5. 5

   Step 5

   5. Place the pan over medium-high heat and grease it with a piece of butter or fat. When it heats up well, pour in a few tablespoons of batter and tilt the pan in different directions to spread the batter evenly.

6. 6

   Step 6

   6. After a minute, flip the pancake, cook for another half minute, then transfer to a plate. Place a tablespoon of filling in the center of the cooked pancake and roll it up.

7. 7

   Step 7

   7. Fry the ready meat-filled pancakes in a pan until golden brown and serve. Meat pancakes are ready!