Pancakes with mozzarella
Description
Homemade baked goods for tea. This idea,
Instructions
- 1
Step 1
1. Sift flour with salt into a deep bowl. In a separate bowl, beat eggs with sugar. Even for a savory filling, I recommend adding sugar to the dough.
- 2
Step 2
2. Combine the flour, milk, and eggs. Gradually whisk with a whisk or fork until the batter becomes smooth and lump-free. If lumps still appear, let the batter rest for 15–20 minutes, then whisk again.
- 3
Step 3
3. At the final stage, add vegetable oil to the bowl so that the mozzarella pancakes fry well and don't stick to the pan.
- 4
Step 4
4. Heat the pan thoroughly and fry thin pancakes on it. If desired, you can additionally grease them with butter.
- 5
Step 5
5. Slice the cheese into thin slices. If desired, you can grate it.
- 6
Step 6
6. Place a piece of cheese in the center of the crepe and, if using, any other filling ingredients. Carefully fold into a square envelope or triangle. That's the secret of making mozzarella crepes. All that's left is to briefly pan-fry them (if desired) before serving.