Pancakes with honey
Description
The baking is simple and quick. These pancakes are no more difficult to make than regular ones, but they turn out much richer in flavor thanks to the addition of honey to the batter. They go perfectly with milk, hot tea, and a rose petal jam with natural honey. By using different varieties of honey in the batter, you'll get pancakes with a different taste and aroma each time. However, keep in mind that honey can cause severe allergies, so be careful and warn everyone you serve the pancakes to. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making honey pancakes.
- 2
Step 2
Pour warm milk into a bowl and crack the eggs into it.
- 3
Step 3
Add salt to the bowl with eggs and milk.
- 4
Step 4
Add liquid honey. If the honey has crystallized, be sure to melt it in a microwave or over a water bath.
- 5
Step 5
Mix everything well with a whisk until smooth and the salt is dissolved.
- 6
Step 6
Pour the vegetable oil into the mixture and stir.
- 7
Step 7
Combine the flour with the baking powder, mix and sift into a bowl.
- 8
Step 8
Mix everything well with a whisk until you get a smooth, lump-free batter. Cover the bowl with the batter with a towel and let it rest for 15 minutes.
- 9
Step 9
Grease the pan with vegetable oil and heat over medium heat. Pour a small amount of batter into the pan and spread it evenly across the bottom by tilting the pan. Cook the pancake until the top sets and the bottom turns golden brown.
- 10
Step 10
Flip the pancake to the other side and cook for another 30 seconds until golden brown.
- 11
Step 11
Bake all the pancakes until the batter is gone, stacking them in a pile.
- 12
Step 12
The baked goods are ready. Serve with tea.