Pancakes with butter

Description

Delicious baked goods for the whole family. For pancakes with butter, I recommend using high-quality butter with over 80 percent fat content. Gather your family at the table as soon as you place the frying pan with the first pancake on the stove. Pancakes with butter are best enjoyed fresh and hot. The baked goods are ready. Serve at the table.

Instructions

1. 1

   Step 1

   1. Prepare the batter. To do this, sift the flour into a tall bowl, add a little sugar and vanilla (optional), a spoonful of vegetable oil, and crack in an egg. Then, stirring continuously, gradually add water or milk. Mix vigorously and break up any lumps. The batter should be liquid.

2. 2

   Step 2

   2. Heat the pan over medium-high heat and grease the bottom with a piece of butter. Pour 3-4 tablespoons of batter into the heated pan, tilting the pan in different directions to spread the batter evenly. Cook the pancake for about half a minute on each side. The first pancake won't stick if the pan is properly heated.

3. 3

   Step 3

   3. Place the ready pancake on a plate, put a piece of butter in its center, and roll it into a tube or fold it into a triangle. Serve immediately. The pancakes with butter are ready!