Pancakes with mascarpone
Description
Perfect with tea and coffee. The cream cheese-based filling can be sweet or savory. For a sweet filling, mix the cheese with powdered sugar and add berries. For a savory filling, add salt and herbs. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Prepare all the ingredients listed for making pancakes. You can use milk of any fat content. It can be partially replaced with water.
- 2
Step 2
For the dough, beat the eggs with a whisk.
- 3
Step 3
Add salt and sugar to the eggs.
- 4
Step 4
Mix with vegetable oil and milk.
- 5
Step 5
Gradually mix the sifted flour into the dough. Adjust the thickness of the dough to your preference.
- 6
Step 6
The finished pancake batter will be quite liquid. It is from such batter that thin pancakes will turn out.
- 7
Step 7
Grease a crepe pan with vegetable oil and heat until hot. Pour a thin layer of batter.
- 8
Step 8
Cook the pancakes on both sides. They will turn golden brown.
- 9
Step 9
Stack the pancakes under a lid so they don't dry out.
- 10
Step 10
Spread the cooled pancakes with mascarpone cheese and roll them up.
- 11
Step 11
Can be served immediately.
- 12
Step 12
Enjoy your meal!