Pancakes with marmalade
Description
The recipe won’t take much time. Colorful pancakes will vanish from the plate in an instant, especially if you serve them for breakfast or afternoon tea with fragrant tea, coffee, latte, or warm milk. The pancakes are made following a classic recipe and spread with marmalade.
Instructions
- 1
Step 1
Prepare the ingredients listed. You can use any marmalade.
- 2
Step 2
Crack a chicken egg into a deep bowl, pour in milk of any fat content, add sugar and salt. Whisk with a whisk or fork for about 2–3 minutes. You can use plain water instead of milk.
- 3
Step 3
Add the wheat flour and mix it into the egg mixture. Pour in the vegetable oil and let the dough rest for 10–15 minutes.
- 4
Step 4
Then heat the skillet and grease it for the first time with vegetable oil, pour in some batter, and cook the pancake for about a minute on each side.
- 5
Step 5
Prepare the remaining pancakes from the leftover batter in the same way. Let them cool slightly.
- 6
Step 6
Spread 1–1.5 tbsp of marmalade on the pancake and spread it evenly over the pancake. Use soft marmalade, not firm, so you can spread it easily.
- 7
Step 7
Roll the pancake into a tube. Do the same with the remaining pancakes, then cut them in half and arrange on a plate. Serve with hot tea.