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Semolina Pancakes
Baked goods

Semolina Pancakes

30 min4 serv.21 февр. 2026 г.

Description

Baking is simple and quick. With sour cream, jam or honey these semolina pancakes will be very handy for a hearty breakfast and for a family dinner. Serve them warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    1. First, we will cook semolina porridge. For this, bring the milk to a boil, pour the semolina into it in a thin stream while constantly stirring so that no lumps form. Cook the porridge for about 2 minutes. Add butter to the cooked porridge and mix well.

  2. 2

    Step 2

    2. Take a separate large bowl and sift flour into it. Add sugar and salt. Now add the cooked semolina porridge and raw eggs. Whisk the entire mixture until smooth.

  3. 3

    Step 3

    3. Take a pan with a diameter of 18 cm. Heat it and grease it with oil. Pour the batter into the pan using a ladle or a pouring spoon and cook the pancakes until golden on both sides. Fry each side for 1.5–2 minutes.

  4. 4

    Step 4

    4. Serve a stack of our aromatic pancakes on the table. And be sure to put either sour cream, honey, or jam alongside them. And if you have all of them, put them out, let each person choose for themselves what to eat these tasty pancakes with.