Pancakes with poppy seed filling
Description
The recipe won't take much time. Poppy seed pancakes are very tasty. Children especially love them. Few people can resist the pleasure of trying a delicious pancake with poppy seed filling. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
In a mixing bowl, break the eggs. Add salt, sugar, and baking powder.
- 2
Step 2
Add the flour. The dough will become thick. Now pour in the milk and stir. There will be no lumps if you add the milk in a thin stream while continuously stirring. Now add the water. Mix again. Add the vegetable oil. Stir, then let the dough rest for 20 minutes.
- 3
Step 3
Fry the pancakes from the resulting batter in the usual way. I pour oil into the pan only for the first pancake.
- 4
Step 4
Mix 0.5 cup of water, 0.5 cup of milk, and poppy seeds. Add 2-3 tablespoons of sugar and bring to a boil. Simmer until the liquid reduces, the poppy seeds swell, and the filling thickens.
- 5
Step 5
Place 1 tablespoon of the prepared poppy seed filling onto each crepe. Roll up the crepes into rolls.
- 6
Step 6
Serve the ready pancakes at the table.