Pancakes with salmon
Description
The recipe won't take much time. In order for the pancakes to be suitable for wrapping fillings, they should be thin. Adjust the batter's consistency by adding milk or flour. Take the cream cheese out of the refrigerator in advance so it softens and spreads easily. Serve cooled or slightly warm.
Instructions
- 1
Step 1
To prepare the pancakes, gather the necessary ingredients. You can use milk of any fat content.
- 2
Step 2
For the pancake batter, combine eggs with sugar and a pinch of salt.
- 3
Step 3
Pour in the milk and vegetable oil.
- 4
Step 4
Gradually add the flour and knead the dough.
- 5
Step 5
Grease a hot crepe pan with vegetable oil and pour in the batter. Spread it evenly in a thin layer over the entire surface of the pan.
- 6
Step 6
Cook the pancakes on both sides until golden brown.
- 7
Step 7
Stack the pancakes on top of each other and cover with a lid so they don't dry out.
- 8
Step 8
Spread each pancake with cream cheese.
- 9
Step 9
Place the salmon, sliced into thin pieces, on the cream cheese.
- 10
Step 10
Roll up the crepe with filling into a roll.
- 11
Step 11
Cut the rolled-up crepes into pieces.
- 12
Step 12
Serve the ready-made pancakes with salmon at the table.
- 13
Step 13
Ready. Serve at the table.