Pancakes with chicken in creamy sauce
Description
The ready pancakes can be further fried in butter. Serve with sour cream. They are also very tasty with garlic sauce. Cook healthily. Serve cooled or slightly warm.
Instructions
- 1
Step 1
For making pancakes, mix the eggs with sugar. Add salt, sugar, vegetable oil and flour. Knead a liquid batter so that there are no lumps.
- 2
Step 2
Cook the pancakes on a preheated skillet greased with butter. Pour half a ladle and cook for 30‑50 seconds on each side.
- 3
Step 3
For the filling, finely chop the chicken fillet and fry it. Then add finely chopped onion. Fry for another couple of minutes.
- 4
Step 4
Then add salt and spices. Add a little water and simmer, covered, for 10‑15 minutes.
- 5
Step 5
Then add the cream.
- 6
Step 6
In a small amount of water, mix 1 tablespoon of flour and pour it into the meat. Add finely chopped herbs and bring everything together to a thickening. Let it cool slightly.
- 7
Step 7
Put a little filling on the pancake and roll it up.
- 8
Step 8
Take it out of the oven and serve warm or cooled.