Pancakes with chicken and cheese
Description
Homemade baked goods for tea. You can prepare the pancakes in advance, and boil and cool the chicken if you plan to serve the dish cold. However, pancakes with filling are tastier when served hot—the cheese melts from the heat and becomes stretchy when eaten. Optionally, add various spices and seasonings, chopped fresh herbs, etc., to the batter and filling. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the chicken pieces in advance and let them cool slightly, then remove the meat from the bones.
- 2
Step 2
Beat the chicken eggs into a deep container: a salad bowl or a bowl. Add salt and other spices to taste.
- 3
Step 3
Pour in milk of any fat content. It can be either chilled or at room temperature. Whisk everything with a whisk for 1–2 minutes.
- 4
Step 4
Add the wheat flour in parts and immediately incorporate it into the liquid mixture, but do not beat it to avoid lumps forming.
- 5
Step 5
Finally, pour in the odorless vegetable oil into the batter. This will prevent the pancake batter from sticking to the bottom of the pan, allowing the pancakes to cook evenly on both sides. Let the batter rest for 15–20 minutes to allow the gluten to activate.
- 6
Step 6
Heat the pan and grease the bottom with vegetable oil for the first time. Pour in some of the batter and spread it evenly. Cook the pancake for 1-2 minutes on each side until golden brown. Cook the remaining pancakes the same way using the rest of the batter.
- 7
Step 7
Cut the boiled chicken into small cubes or shred it into fibers by hand. Place 1 tablespoon of chicken meat onto the edge of a pancake.
- 8
Step 8
Sprinkle the filling with grated hard cheese, using about 1 tablespoon of cheese. Alternatively, instead of grating, you can cut the cheese into small cubes, similar in size to the chicken pieces.
- 9
Step 9
Roll them up, tucking in the edges, and place on a plate. Fill the remaining pancakes in the same way.
- 10
Step 10
Serve them warm or chilled with sour cream, garlic sauce, adjika, ketchup, etc. Enjoy your meal!