Pancakes with chicken and rice
Description
The pastry is prepared simply and quickly. Making stuffed pancakes with chicken and rice is a piece of cake, and this dish is loved by both adults and children. Take note of the recipe It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Add salt and sugar to the milk, beat in the eggs, add flour, and whisk everything with a mixer.
- 3
Step 3
Add 2 tbsp of vegetable oil to the dough, beat again.
- 4
Step 4
Fry the pancakes in the usual way, on both sides. Do not add oil while frying; grease the pan before cooking only the first pancake.
- 5
Step 5
Boil the rice until it is cooked.
- 6
Step 6
In a pan, sauté the onion with a small amount of vegetable oil.
- 7
Step 7
Add the chicken mince to the onions, fry until cooked through, and season with salt and pepper.
- 8
Step 8
Add boiled rice to the minced meat, mix well, and fry everything together for a few more minutes.
- 9
Step 9
Place the rice with chicken mince on the edge of the crepe.
- 10
Step 10
Fold the pancake on three sides, then roll it up.
- 11
Step 11
Thus, stuff all the pancakes.
- 12
Step 12
Before serving, fry the pancakes in a mixture of butter and vegetable oil on all sides until they have a golden, crispy crust.