Pancakes with chicken

Description

The pastry is easy and quick to prepare. Serve it cooled or slightly warm.

Instructions

1. 1

   Step 1

   1. Pass the boiled chicken breast through a meat grinder.

2. 2

   Step 2

   2. Peel the onion and cut into small cubes.

3. 3

   Step 3

   3. Sauté the onion in a frying pan over medium heat (in vegetable oil) until soft. Don't forget to stir.

4. 4

   Step 4

   4. Mix the fried onion with the chicken passed through a meat grinder, add salt and pepper, and mix again. The filling is ready.

5. 5

   Step 5

   5. Put flour into a large bowl, add salt, break in an egg, and pour in a little room-temperature water or milk. Mix. Then gradually add more water until you get a thin batter. Stir the batter with a wooden spoon until smooth and free of lumps.

6. 6

   Step 6

   6. Place the pan over medium-high heat and grease it with a piece of butter. When the pan is hot and the butter has melted, pour the batter into the pan with a ladle and tilt the pan in different directions to spread the batter evenly.

7. 7

   Step 7

   7. Flip the pancake after frying on one side, cook for another half minute, then transfer to a plate. Pour the second ladleful of batter into the pan, and place a tablespoon of filling in the center of the cooked pancake, folding it into a roll or envelope shape.

8. 8

   Step 8

   8. Fry all the pancakes and fill them with the filling.

9. 9

   Step 9

   9. Lightly fry the ready chicken pancakes in a pan to give them a golden crust.