Pancakes with corn bran
Description
It goes perfectly with tea and coffee. Pancakes with bran turn out not only tasty but also very filling. You can take them with you on a trip or to work, on a journey, or on a picnic. Brew fragrant tea or serve them with warm milk or cold lemonade. The baking is ready. Bring to the table.
Instructions
- 1
Step 1
Prepare the ingredients listed. Choose bran that is finely ground; you may use milk of any fat content.
- 2
Step 2
Pour half the milk into a deep bowl and add the bran. Stir and leave for 20–30 minutes to soften.
- 3
Step 3
Crack the chicken eggs into a bowl, add salt and sugar, pour in the remaining milk, and beat everything for 2–3 minutes. Add wheat flour and fold it into the mixture. Finally, pour in the vegetable oil, leaving a little for greasing the pan.
- 4
Step 4
Grease the pan with oil the first time and heat it through well. Pour in half a ladle of batter and fry the pancake for 1–2 minutes on each side over medium heat.
- 5
Step 5
Fry the remaining pancakes in the same way and serve them at the table with sour cream, jam, sweet sauce, or syrup.