Pancakes with starch in milk
Description
Homemade treats for tea. These delicious thin pancakes will win you over, as they are incredibly easy to make and require very little time. Read on and you'll see. Serve cooled or slightly warm.
Instructions
- 1
Step 1
At the very beginning, mix the milk, eggs, and sugar. Lightly stir everything together. Then add the starch and vegetable oil. Use a mixer to beat the mixture thoroughly until you get a very thin batter.
- 2
Step 2
Now heat the pan, and while it's warming up, stir the batter. This is necessary to prevent the starch from settling at the bottom. Now pour the batter into the center of the pan and spread it evenly across the entire bottom of the pan. It should form a thin, even layer.
- 3
Step 3
Fry the pancake in milk until golden brown. Then flip it to the other side and fry for 1-2 minutes, preferably using a spatula. Then transfer it to a plate.
- 4
Step 4
Thin crepes made with starch and milk are ready. To make them even more tender, you can brush each crepe with butter.