Pancakes with crab sticks
Description
Perfectly pairs with tea and coffee. The pancakes made according to this recipe turn out delicious and aromatic, with a crispy, golden crust. Serve them with sour cream or fresh herbs. They are great for breakfast, lunch, or dinner. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Dice the crab sticks finely and place them in a bowl. Add canned corn, chopped boiled eggs, cooked rice, and onion. Season with mayonnaise and mix well.
- 2
Step 2
For this recipe, you will need pancakes, which can be made using any recipe you are accustomed to.
- 3
Step 3
Unroll the crepes and place them fried side down on the work surface or cutting board.
- 4
Step 4
Place the filling made of crab sticks, egg, rice, and corn in the center of each pancake.
- 5
Step 5
Carefully roll the crepe into a neat little envelope. It can be square or rectangular in shape.
- 6
Step 6
Heat vegetable or butter oil in a frying pan. Place the pancakes in the pan and fry for several minutes on each side until a golden crispy crust forms.