Pancakes with crab topping
Description
Pancakes with a topping were very popular in Russia many years ago. Of course, back then there was no recipe version with crab sticks. But progress never stands still. Through experimentation, chefs have developed a recipe for these delicious pancakes that you will surely enjoy. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Slightly warm the milk. Add egg powder, one tablespoon of which replaces one raw chicken egg. The egg powder will give the pancakes a yellowish tint.
- 2
Step 2
Add salt and granulated sugar to the milk and egg powder.
- 3
Step 3
Sift the flour through a sieve several times, then mix it with the baking powder. Add the dry ingredient mixture to the milk-egg mixture.
- 4
Step 4
Pour the oil into the bowl with all the ingredients. This can be any odorless vegetable oil, as well as melted butter.
- 5
Step 5
To achieve a smooth and uniform dough, it must be thoroughly beaten. Using a mixer or food processor will make this process easier and save your time.
- 6
Step 6
Remove the imitation crab sticks from the packaging and cut them into small cubes. If you are using a frozen product, take it out of the freezer in advance to allow the sticks to thaw at room temperature.
- 7
Step 7
Peel the onion, wash it, and dry with paper towels. Then chop it finely with a sharp knife, and mix the onion with the crab sticks.
- 8
Step 8
Heat a crepe pan on the stove and grease it with vegetable oil. Then pour the batter onto it, sprinkle with crab sticks and onion, and gently press the filling down with a spatula.
- 9
Step 9
Fry the pancake for a few minutes on one side, then flip it over and cook for another couple of minutes. Stack the cooked pancakes and serve.