Pancakes with strawberry filling

Description

Homemade treats for tea. Prepare pancake batter and fry on a hot skillet. Then melt chocolate, drizzle over the pancakes, and decorate with fresh berries. The dessert is ready. Serve and enjoy.

Instructions

1. 1

   Step 1

   1. In a large bowl, combine the egg, milk, water, and vegetable oil.

2. 2

   Step 2

   2. Add flour, granulated sugar, salt, and beat until a smooth mixture is obtained.

3. 3

   Step 3

   3. Heat the crepe pan over medium heat, grease with vegetable oil, and pour 1 ladle of the prepared crepe batter onto it. Fry each side until golden brown.

4. 4

   Step 4

   4. Melt the chocolate in a medium skillet over low heat, remove from heat and set aside.

5. 5

   Step 5

   5. Roll up the crepes, drizzle with melted chocolate. Decorate with pieces of strawberry.