Pancakes with cranberry filling
Description
The pastry is prepared simply and quickly. A wonderful dish for breakfast or an afternoon snack—pancakes with cranberry filling. The cranberries can simply be mashed with sugar, or simmered over moderate heat to make quick jam. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Crack the chicken eggs into a deep bowl. Pour in milk of any fat content, add sugar and salt. Whisk everything for about 2–3 minutes.
- 3
Step 3
Add the wheat flour and whisk. Then pour in the vegetable oil and mix. Let the batter rest for 15 minutes so the gluten can activate.
- 4
Step 4
Preheat a crepe pan and grease it with vegetable oil the first time. Pour in some of the batter and spread it into a circle; cook the crepe for 1 minute on each side.
- 5
Step 5
Rinse the cranberries in water and pour them into a frying pan or a saucepan with high sides. Add sugar and place on the stove. Simmer for about 3–5 minutes.
- 6
Step 6
Place some of the filling on a crepe and roll it up. Fill the remaining crepes the same way.
- 7
Step 7
Serve them warm or cold, and don’t forget to brew some fragrant tea.