Pancakes with boiling water
Description
The pastry is simple and quick to prepare. I prefer the version where not much sugar is added to the dough, so you can eat the pastries with jam, sour cream, or simply add any filling. For example, wrap a cheese salad or hot vegetables in them. But first, take a look at the recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
In a deep bowl, beat the eggs together with salt and sugar until the latter dissolves.
- 2
Step 2
Then pour milk into the resulting mixture.
- 3
Step 3
Then sift the flour into the mixture.
- 4
Step 4
Also, sift the starch and constantly stir the batter.
- 5
Step 5
Then melt the butter, add it to the dough, and mix.
- 6
Step 6
At the end, pour in boiling water, mix to form a liquid batter. Let it sit for 20-30 minutes at room temperature.
- 7
Step 7
Fry the pancakes on a preheated pan on both sides until golden brown. Add oil to the pan only at the beginning of frying.