topfood.cloud
All recipes
Pancakes with potatoes
Baked goods

Pancakes with potatoes

60 min4 serv.21 февр. 2026 г.

Description

Homemade treats for tea. I used 2 medium-sized potatoes to make potato pancakes. It's better to use yellow potatoes—they mash better. Make the batter as you normally would for regular pancakes. Of course, add flour by eye to achieve the right consistency. You can also add some fresh herbs to the potatoes to make the pancakes even more aromatic. Check out the recipe. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Put the potatoes on to boil. Meanwhile, chop the onion and sauté in oil.

  2. 2

    Step 2

    Step 2

    Make mashed potatoes from boiled potatoes, mix with onion.

  3. 3

    Step 3

    Step 3

    Make pancake batter: beat eggs with water and sugar or salt.

  4. 4

    Step 4

    Step 4

    Add the flour gradually, knead the dough.

  5. 5

    Step 5

    Step 5

    Heat the skillet, add oil, and fry the pancakes on both sides.

  6. 6

    Step 6

    Step 6

    Now, let's fill the pancakes with the filling. Fold them into a envelope shape. And here are the pancakes with potatoes, ready to serve! Enjoy with sour cream.