Pancakes with cabbage and egg
Description
Perfectly pairs with tea and coffee. You can make the pancakes with any filling: cottage cheese, meat, vegetables, cheese with herbs, and more. You can fry the finished pancakes in a pan or bake them in the oven to get a crispy, golden crust. Alternatively, you can simply wrap the filling and leave them as is. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Place the mushrooms in a bowl and cover with hot water; let soak for 1 hour. Boil two chicken eggs and cool them.
- 2
Step 2
2. For the dough: mix the remaining egg with milk and melted butter, then add a pinch of salt, granulated sugar, and flour; knead the dough and set it aside while preparing the filling.
- 3
Step 3
3. Drain the water from the mushrooms, squeeze them, and chop finely. Peel the onion and mince it.
- 4
Step 4
4. Wash the cabbage and slice it thinly. Pour a little vegetable oil into a frying pan, then add the onion, mushrooms, and cabbage.
- 5
Step 5
5. Fry the contents of the pan until cooked through.
- 6
Step 6
6. In a separate skillet, add vegetable oil and fry the pancakes. Stack them on top of each other.
- 7
Step 7
7. Transfer the filling from the pan to a plate, dice the previously boiled eggs, chop the dill and add it as well. Season the filling with salt and pepper.
- 8
Step 8
8. Take one crepe, place a little filling in the center, and roll it up. Fill all the crepes in the same way.
- 9
Step 9
9. Before serving, fry the pancakes in a pan, then serve.