Pancakes with raisins
Description
Delicious baked goods for the whole family. Raisin pancakes are sweet on their own, but sometimes you may come across slightly tart raisins—in this case, it's best to add 1 tablespoon of granulated sugar to the filling. Serve the pancakes warm with sour cream or thick yogurt. If the milk is cold, remember to let the batter rest for 20 minutes to activate the gluten. This step isn't necessary when using hot milk, as the flour is scalded by the heat. Also, keep in mind that the heat for frying pancakes should be moderate. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare the listed ingredients. Slightly warm the milk to a lukewarm state, but do not bring it to a boil. The drink's temperature should be comfortable, about 40 degrees, so that the egg mixture does not curdle.
- 2
Step 2
Put raisins into a bowl or ramekin and pour boiling water over them. Leave them in the liquid until you have fried all the pancakes. Then drain the liquid.
- 3
Step 3
Beat the chicken eggs into a deep container, add sugar and salt.
- 4
Step 4
Whisk with a whisk for 2–3 minutes. Optionally, use a mixer, especially if preparing a double or triple portion.
- 5
Step 5
Pour in warm milk of any fat content. If you have a lactose allergy or follow a vegetarian diet, replace regular cow's milk with plant-based milk: almond, soy, rice, etc.
- 6
Step 6
Immediately beat everything to prevent the egg mixture from curdling.
- 7
Step 7
Add the premium wheat flour and gradually incorporate it into the liquid base slowly to prevent lumps from forming.
- 8
Step 8
Then pour in the vegetable oil and mix. Heat the pan on the stove and grease it with oil. Pour in a little pancake batter and spread it evenly. Fry the pancake for 1-2 minutes on each side until golden brown.
- 9
Step 9
Bake all the pancakes and stack them on a plate. Place 1-2 tablespoons of soaked raisins on the edge of the top pancake.
- 10
Step 10
Fold the sides of the pancake inward to fill it with raisins.
- 11
Step 11
Then roll them up into a roll. Similarly, fill the remaining pancakes. You can wrap them in the shape of a envelope or a tube, whichever you prefer.
- 12
Step 12
Serve the raisin pancakes at the table. They are delicious both warm and cold. Enjoy your meal!