Crepes with figs
Description
The pastries come together easily and quickly. You can make the pancakes with milk, kefir, or baked milk — use whichever dairy you prefer. Avoid overfilling them so the filling doesn’t leak out of the rolled pancakes. Brew some fragrant tea or coffee. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients listed. Buy figs of any variety.
- 2
Step 2
Crack the chicken eggs into a deep bowl, add 1 tablespoon sugar and salt, and whisk everything with a whisk for about 1–2 minutes.
- 3
Step 3
Pour in milk of any fat percentage and whip again. Add wheat flour and mix gently.
- 4
Step 4
Pour in odorless vegetable oil and mix. Leave the dough for 15 minutes for the gluten to develop.
- 5
Step 5
Rinse the figs in water and cut off the stems. Cut the fruits into pieces and purée them with an immersion blender or process them in a chopper until smooth.
- 6
Step 6
Transfer the fig purée into a non-stick saucepan or kazan, add the remaining sugar, and simmer for about 8–10 minutes.
- 7
Step 7
Heat the frying pan and brush it lightly with vegetable oil the first time. Then pour on a ladleful of batter and spread it evenly over the pan bottom. Cook the pancake 1–2 minutes per side until golden brown.
- 8
Step 8
In this way, bake the remaining pancakes too. Spoon 1 tablespoon of filling onto a pancake and roll it up into a small roll. Roll up the remaining pancakes as well, filling them with the filling.
- 9
Step 9
Serve the pancakes to the table warm or cold with tea, coffee, lemonade, or warm milk.