Pancakes with turkey
Description
Delicious baked goods for the whole family. I want to show you. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. Wash the turkey, dry it, and pass it through a meat grinder.
- 2
Step 2
2. Peel and chop the onion. Place it in a frying pan with heated vegetable oil. Fry over medium heat until soft.
- 3
Step 3
3. Place the meat mixture in the pan, fry until cooked through, stirring occasionally. Season with salt and pepper during cooking, and add spices to taste if desired. Remove the cooked filling from heat and let it cool.
- 4
Step 4
4. To prepare the dough, beat the eggs with a pinch of salt and sugar in a deep bowl. Add milk and flour, then pour in the vegetable oil.
- 5
Step 5
5. Pour onto the skillet in small portions and fry thin pancakes.
- 6
Step 6
6. Place a spoonful of filling on the edge of the pancake.
- 7
Step 7
7. And carefully roll it up.
- 8
Step 8
8. Before serving, heat a little butter in a frying pan and place the pancakes in it.
- 9
Step 9
9. Fry on both sides until golden brown and serve the pancakes with turkey warm.