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Pancakes with mushrooms and creamy sauce
Baked goods

Pancakes with mushrooms and creamy sauce

30 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Delicious and hearty mushroom pancakes can be served for breakfast, lunch, or dinner. Champignons are sold in any store; the main thing—do not use oily mushrooms. Instead of cream, you can make a sauce from milk of any fat content and butter.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the listed ingredients.

  2. 2

    Step 2

    Step 2

    Beat the chicken eggs in a deep bowl with two pinches of salt and milk of any fat content.

  3. 3

    Step 3

    Step 3

    Add wheat flour and knead the pancake batter. Pour 1 tbsp vegetable oil into it and mix. Let it rest for 15 minutes.

  4. 4

    Step 4

    Step 4

    Rinse the button mushrooms in water, slice them, and sauté them in the remaining amount of vegetable oil in a pan.

  5. 5

    Step 5

    Step 5

    After 3–5 minutes, pour the cream over the sautéed mushrooms, add chopped green onion. Salt the sauce. Simmer for about 1 minute.

  6. 6

    Step 6

    Step 6

    From the batter, cook the pancakes for a minute on each side.

  7. 7

    Step 7

    Step 7

    Place the mushroom filling on the edge of the pancake, fold it into an envelope. Fill the remaining pancakes.

  8. 8

    Step 8

    Step 8

    Pancakes are ready. Serve them hot at the table.