Pancakes with mushrooms
Description
The baking is simple and quick. I rarely come across pancakes made with mushrooms, and that's a pity. They are often made with meat or cottage cheese, but in my opinion, they turn out even tastier with mushrooms. To prepare mushroom pancakes, I make a regular pancake batter and fry the pancakes. For the batter, mix 10-12 tablespoons of flour in a bowl, add an egg, and dilute with milk or boiled water until it reaches the consistency of thin sour cream. Mix thoroughly until no lumps remain. Then heat a greased frying pan and fry the pancakes. After that, prepare the filling.
Instructions
- 1
Step 1
Clean and slice the mushrooms, finely chop the onion. Sauté in oil until cooked.
- 2
Step 2
Let's make more pancakes.
- 3
Step 3
Place a little filling in the center of the pancake.
- 4
Step 4
Fold the crepe into a envelope.
- 5
Step 5
In a small amount of oil, sauté the mushroom packets in a pan.
- 6
Step 6
It is desirable to do this on both sides. By the way, you can simply serve the pancakes with fried mushrooms. Our pancakes with mushrooms are ready!