Pancakes with fruits
Description
You can optionally add some condensed milk, sour cream, or thick sweet yogurt to the fruit mix. Use your favorite fruits, but make sure they're not too juicy. You may use several apple varieties to add a slight tartness that complements the sweetness of the pancakes. Serve them with various beverages such as tea, coffee, etc. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use kefir of any fat content or substitute it with ryazhenka or plain yogurt.
- 2
Step 2
Beat the chicken eggs into a deep bowl, add salt and sugar. Optionally, you can add a little vanilla sugar or extract—this will make the pancakes incredibly aromatic.
- 3
Step 3
Beat everything for 2-3 minutes until both yolks and whites are well mixed.
- 4
Step 4
Pour in the kefir and beat everything thoroughly once again. After adding the kefir, pour in the boiling water, stirring the mixture immediately to prevent the egg base from curdling.
- 5
Step 5
Add the premium wheat flour in parts and mix it into the batter to create a pancake batter. Finally, pour in the vegetable oil, mix well, and start frying the pancakes. Since boiling water was added, the batter has been scalded and can be used immediately.
- 6
Step 6
Thoroughly heat the pan and grease it with vegetable oil the first time. Pour a little batter onto the pan, spread it evenly, and cook the pancake for 1-2 minutes over medium heat.
- 7
Step 7
Flip to the other side using a silicone spatula and cook for another minute.
- 8
Step 8
In the same way, bake the remaining pancakes from the leftover batter, placing them on a plate or dish.
- 9
Step 9
Peel the tangerines and remove the seeds, separating them into segments. Cut the apples into four parts and remove the core. If desired, you can peel the apples beforehand if you don't like having the skin in the filling. Dice all the fruits into small or medium cubes and mix them together in a bowl or serving dish.
- 10
Step 10
Place 2 tablespoons of fruit filling on a crepe and roll it up like a envelope or a roll.
- 11
Step 11
Fill the remaining pancakes in the same way, serving them immediately at the table with various syrups, jam, or preserves. Enjoy your meal!