Pancakes with minced meat and cheese
Description
The pastry is prepared simply and quickly. I suggest using chicken mince, Adyghe cheese, and a little spice. We make ordinary pancakes, with milk. This type of pancakes can be made in advance and frozen, to be taken out as needed. Try and surprise your family with simple and tasty recipes. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Crack a chicken egg into a bowl, add salt.
- 3
Step 3
Pour the milk into a bowl and add the flour, whisk everything with a mixer on medium speed.
- 4
Step 4
Add two tablespoons of butter to the dough and mix everything.
- 5
Step 5
Fry the minced meat until done in a pan, breaking it up with a spatula. Simmer the meat over low heat for 10 minutes, covered.
- 6
Step 6
Add grated medium shredded cheese to the ground meat.
- 7
Step 7
Grease the crepe pan with butter and fry the pancakes on each side for 30 seconds.
- 8
Step 8
Place the filling, salt, pepper, and garlic to taste along the edge of the pancake.
- 9
Step 9
Roll the pancake into a roll. Do the same with all the pancakes.
- 10
Step 10
Pancakes with minced meat and cheese are ready!
- 11
Step 11
Ready. Serve at the table.