Pancakes with minced meat and rice

Description

We will need boiled rice, it can even be leftover from yesterday. One cup or even less will be enough. You can use any kind of minced meat—raw or cooked. If using cooked meat, simply pass it through a meat grinder. Make the pancakes from flour, egg, and water or milk.

Instructions

1. 1

   Step 1

   1. Season the minced meat with spices for minced meat or meat.

2. 2

   Step 2

   2. Peel the onion and finely chop it. Pour a spoonful of vegetable oil into a frying pan, heat over medium heat, and sauté the onion, stirring, until soft. If desired, add a little grated carrot and sauté it as well.

3. 3

   Step 3

   3. Add the minced meat to the onion and fry until cooked (it will change color).

4. 4

   Step 4

   4. Mix the ready minced meat with onion and boiled rice. The filling is ready. Add spices if needed.

5. 5

   Step 5

   4. Prepare the pancake batter. Sift the flour into a bowl, add salt, pour in a spoonful of vegetable oil, break in an egg, and add a little water. Gradually add more water while stirring until a smooth, thin batter forms. You can whisk the finished batter with a whisk to ensure there are no lumps.

6. 6

   Step 6

   5. Heat a frying pan over medium-high heat. When the pan is hot, add a piece of butter, let it melt, then pour in a few tablespoons of batter, tilt the pan in different directions to spread the batter evenly, and cook the pancake for 30-40 seconds on one side.

7. 7

   Step 7

   6. Flip the pancake, cook for another 30 seconds, then transfer to a plate. Place a spoonful of filling in the center of the pancake and fold it into a parcel or roll it up. Cook all the pancakes this way.

8. 8

   Step 8

   7. Slightly fry the ready filled pancakes in a pan and serve with sauce or sour cream. Pancakes with minced meat and rice are ready!