Pancakes with minced meat

Description

For pancakes using this recipe, prepare the filling. You can use any meat. Remove the membranes and mince the meat through a meat grinder. Alternatively, you can buy ready-made minced meat. However, homemade is always better. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   1. Season the minced meat with spices.

2. 2

   Step 2

   2. Peel the onion and finely chop it. Pour oil into a frying pan, heat over medium heat, and sauté the onion, stirring, until soft.

3. 3

   Step 3

   3. Place the minced meat on the onions and fry, stirring, until cooked through.

4. 4

   Step 4

   4. Prepare the pancake batter. To do this, sift the flour into a bowl, add salt, (optionally) a spoonful of vegetable oil, crack in an egg, and add a little water. Then gradually add more water until you achieve a smooth, lump-free, thin batter.

5. 5

   Step 5

   5. Heat a skillet with a small piece of butter over medium-high heat. When the skillet is hot, pour in a few tablespoons of batter, tilt the pan in different directions, and cook the pancake on one side for 30 seconds.

6. 6

   Step 6

   6. Then flip the pancake, fry for another 30 seconds, and transfer it onto a plate. Place a tablespoon of the onion filling in the center of the cooked pancake and fold it into a rectangular parcel.

7. 7

   Step 7

   7. Fry the ready pancakes with filling in a pan and serve. Pancakes with filling are ready!